The New California Cook Book 2 Books-In-One

The New California Cook Book and Hawaiian and Pacific Foods, 2 Books-In-One Selection. Published by Ladies Home Journal Cookbook Club. NY, 1957. 1st Edition. Hardbound. No DJ. Size 8vo. Condition: VG. Back cover bottom outside corner puppy chewed, content not affected. Bal of boards, edge wear, overall content excellent. Printed especially for the members of the Ladies Home Journal Cook Book Club, two complete cookbooks in one binding. The New California Cook Book, For Casual Living All Over the World by Genevieve Callahan, illustrated by Philip Little. Revised edition, 373 pages with food index. Hawaiian and Pacific Foods, A Cook Book of Culinary Customs and Recipes by Katherine Bazore. Revised edition, 290 pages. Includes Hawaiian, Samoan, Chinese, Japanese, Korean, Portuguese and Filipino foods & food customs. 663 Pgs. Description text copyright 2009 www.BooksForComfort.com. Item ID 19521.