Simply French

Simply French: Patricia Wells Presents the Cuisine of Joel Robuchon. Published by William Morrow & Co Inc. NY, 1991. 1st Stated Edition 2nd Printing. Hardbound. Paper DJ. Size 4to. Condition: Nr Fine in Good- DJ. ISBN 0688066429. LCCN 91-463. This book combines the talents of France's Number One Chef with the skills of an award-winning food writer. Joel Robuchon is considered the top chef working in France today, and critics and chefs agree that his carefully considered cuisine sets a new standard for modern French cooking. 125 clear, concise recipes with full-color photographs capture the pure spirit of his cooking. 367 Pgs. Description text copyright 2009 www.BooksForComfort.com. Item ID 19503.