Dining in France

Dining in France by Christian Millau. Published by Stewart, Tabori & Chang, NY, 1986. 1st Edition 1st Printing. Hardbound w/Paper DJ. Size 4to. Condition: Fine in Good- DJ. LCCN 85-27936. Photographs by Philippe-Louis Houze. Introductions by Pierre Salinger. Based on the PBS series this book takes you on a gastronomic tour of France. Travel from Paris, the traditional home of great restaurants and haute cuisine, through the countryside, to Alsace, Burgundy, Provence, Bordeaux, Brittany, the Loire Valley. Along the way, in rural inns and elegant restaurants, meet the great French chefs at work today. More than 150 color photographs and 50 recipes are included. In addition, the book includes addresses and telephone numbers of restaurants, bistros, and country inns; a guide to selecting wines for you meals; and evaluation of recent Bordeaux and Burgundy vintages. 175 Pgs. Description text copyright 2008 www.BooksForComfort.com. Item ID 19116.