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A Glossary of French Foods and Cookery

  • Model: 17840
  • Shipping Weight: 1lbs

$4.95

A Glossary of French Foods and Cookery written & published by Food From France Information Center, NY, No Pub Date.. Edition Not Stated. Paperback. Size 8vo. Condition: Nr Fine. Some edge wear, overall content excellent. Prepared to assist you in reading labels on French projects, and to advance the understanding of French terms in cooking. 26 Pgs. Description text copyright 2008 www.BooksForComfort.com. Item ID 17840.
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