Cooking the Caribbean Way

Cooking the Caribbean Way by Mary Slater. Published by Paul Hamlyn, London, England, 1965. 1st Edition. Hardbound w/Paper DJ. Size 8vo. Condition: Nr Fine in Chipped & Taped DJ. Slight edge wear, sun fading at board edges, overall content excellent. The Caribbean kitchen is a happy combination of native foods influenced by Europe, Asia and Africa. Spain, Britain, France, the Netherlands, Denmark and the U.S. 450 authentic recipes, adapted for the North American kitchen, including such treats as Shrimp and Cabbage Soup, Bermuda Steamed Mussels, Port Royal Lamb Stew, Curried Sweet Potatoes, and Mango Ice-Cream. Twelve chapters span the range of home cooking: Soups, Sauces, Savories, Salads, Vegetables & Rice, Fish, Meats and Poultry, Desserts, Cakes, Jams, Beverages and a special chapter on cocktails. 256 Pgs. Description text copyright 2008 www.BooksForComfort.com. Item ID 17619.