How to Cook Step by Step?

How to Cook Step by Step? by Garbor Kos. Published by Agria Publisher Ltd, Budapest, 1990. 1st Edition. Hardbound, No DJ. Size 8vo. Condition: Fine. ISBN 9630276453. Translated by Dr Laszlo Csizmadia, Denes Sandor. A collection of recipes from Chef Gabor Kos, the restaurant Berlin in Budapest. Each recipe is coded to type of equipment needed to prepare the dish, a listing of ingredients per person, from one to eight, step by step preparation with time tables, a drink recommendation to serve with the dish, fat/carb/protein content, and color photographs showing preparation and finished dish. 120 Pgs. Description text copyright 2008 www.BooksForComfort.com. Item ID 17603.