Six Great International Cookbooks

Six Great International Cookbooks written & published by Bantam Books, NY, 1965 & 1969. Reprint. Paperback in Slipcase. Size 12mo. Condition: VG. Edge wear to slipcase, all six books are in overall excellent condition. 1-The Complete Book of Wine Cookery by Myra Waldo, 1965, 5th printing. Gourmet dishes every cook can prepare. 2-The Art of Italian Cooking by Maria Lo Pinto, 1969, 24th printing. Over 250 delightful and satisfying recipes. 3-The Complete Book of Oriental Cooking by Myra Waldo, 1965, 11th printing. Over 350 exotic but easy recipes from the far east. 4-The Art of French Cooking by Fernande Garvin, 1969, 17th printing. More than 200 easy-to-cook famous French dishes. 5*-An Herb and Spice Cook Book by Craig Claiborne, 1965, 5th printing. Over 400 original and tempting recipes. 6-The Art of Jewish Cooking by Jennie Grossinger, 1969, 17th printing. Over 300delicious recipes from the master hand of an expert on Jewish cookery. *Book sleeve lists #5 as Fanny Farmer Boston Cooking School Cookbook, the book provided (Herb & Spice) actually fits as part of the set. 1324 Pgs. Description text copyright 2008 www.BooksForComfort.com. Item ID 17249.