Classic French Cookbook

Classic French Cookbook by Le Cordon Bleu. Published by Dorling Kindersley, NY, 1994. 1st Stated Edition 1st Printing. Hardbound w/Paper DJ. Size 4to. Condition: Fine in Good DJ. ISBN 156458643X. LCCN 94-7360. World-renowned cooking school Le Cordon Bleu celebrates its centenary with this cookbook, offering an exciting collection of dishes from its classical, regional, and modern repertoires. The schools 26 chef-instructions have contributed recipes that reflect the enormous range of French cooking; from haute cuisine classics to innovative creations from around the world. Here you will find recipes for more than 100 dishes from appetizers to fish, poultry, meat, and game main courses to delicious desserts, many photographed in full color with accompanying step-by-step sequences. 160 Pgs. Description text copyright 2007 www.BooksForComfort.com. Item ID 14402.