Seven Wonders of the Cooking World

Seven Wonders of the Cooking World by Myra Waldo. Published by Dodd Mead & Co, NY, 1971. 1st Edition (Not Stated). Hardbound, No DJ. Size 8vo. Condition: Nr Fine. Slight edge wear, content excellent. Three of these wonders consist of nationality cuisines: France, Italy, and China. The others are culinary styles based upon land areas; these include Middle Europe; the region where Europe and Asia meet; the Latin countries; and Asia other than China, which constitutes a culinary wonder in and of itself. Drawings by Ken Longtemps. 470 Pgs. Description text copyright 2007 www.BooksForComfort.com. Item ID 12494.