Great Recipes from The New York Times

Great Recipes from The New York Times, Editor Raymond A Sokolov. Published by Weathervane Books, NY, 1973. 1st Edition 5th Printing. Hardbound w/Paper DJ. Size 8vo. Condition: Fine in Chipped DJ. LCCN 73-79936. Most cookbooks go from soup to nuts. This collection of recipes printed over two decades in The New York Times goes farther. It includes everything from familia to classic French tarts to Chinese smoked chicken. Here are more than 400 of these news-making recipes written in the clear and simple format that has distinguished previous New York Times cookbooks. Some require elaborate preparation, many are made in no time. All have been selected to whet the appetites of cooks and guest alike. Illustrated with color photographs. 331 Pgs. Description text copyright 2006 www.BooksForComfort.com. Item ID 10691.