The Bon Appetit Kitchen Collection Volume I & II, 8 Books

The Bon Appetit Kitchen Collection Volume I & II, 8 Books written & published by Bon Appetit Publishing Corp, Los Angeles, CA, 1987. 1st Edition (Not Stated). Paperback in Slipcase. Irregular Size. Condition: Nr Fine. Slipcase edge wear, Vol I has taped tear, books are in excellent condition. Volume I: 1)Festive Entrees. A collection of spectacular and delicious recipes for a special meal. 2)Chocolate Desserts. From brownies to mousses, rich pies to light souffles, crisp cookies to moist cakes. 3)Favorite Cookies. Drop cookies and icebox cookies, filled and sandwich cookies, bars and squares, and even a selection of delicate pastries. 4)Gifts from your Kitchen. Novel ideas for the gift-giving season. Volume II: 1)Outdoor Cooking. A selection of grilled meats, seafoods, vegetables and fruits, along with marinades and sauces. 2)Light Soups. A variety of soups, both hot and cold. Clear broths, vegetable purees, jellies consommes and soups substantial enough to serve as a light entree. 3)Garden Salads. Vegetable Salads, Mixed Salads, Green Salads and Planting the Perfect Salad. 4)Frozen Treats. A selection of great do-ahead desserts; ice creams, ices, sorbets, frozen mousses and pies. Books are 3-1/2'' W X 7'' T and held in slipcases. 730 Pgs. Description text copyright 2008 www.BooksForComfort.com. Item ID 18784.