The High Altitude Cookbook

The High Altitude Cookbook published by Random House Inc, NY, 1969. 1st Stated Printing. Hardbound w/Paper DJ. Size 8vo. Condition: Nr Fine in Chipped & Taped DJ. LCCN 67-12738. By Beverly A Nemiro & Donna M Hamilton. A practical and elegant collection of basic and gourmet, American and foreign, recipes adapted for high elevations. Invaluable high altitude cooking charts and time and ingredient adjustment tables for quick reference supplement the recipes; there is also a section on important facts about high altitude cooking. This comprehensive and fundamental cookbook is a must for the high altitude chef. 273 Pgs. Description text copyright 2008 www.BooksForComfort.com. Item ID 17137.