The Palmer House Cook Book

The Palmer House Cook Book by Ernest E Amiet. Published by John Willy Inc, Chicago, IL, 1940. 1st Edition. Hardbound, No DJ. Size 8vo. Condition: Nr Fine. Edge and corner wear, overall content excellent. 1044 original recipes for home use created and tested by Ernest E Amiet, Executive Chef, Palmer House, Chicago. It is the purpose of this cook-book to present in fundamental, easily-understood and simply-followed terms, the directions for preparing dishes that have proved to be popular in the dining-rooms of the Continental and American hotels with which the author/chef has been associated. Illustrated with black and white and color photographs. 318 Pgs. Description text copyright 2007 www.BooksForComfort.com. Item ID 15899.