The Country Kitchen Sauces

The Country Kitchen Sauces by Jean Hatfield. Published by Bloomsbury Books, London, 1993. Republication. Hardbound w/Paper DJ. Size 8vo. Condition: Fine in Good DJ. ISBN 1854711113. Fine sauces provide the finishing touch to your cooking. These practical recipes begin with the stocks that are the basis of well-flavored sauces. Then there are recipes for classic sauces, such as hollandaise. Follow the clear instructions for everyday sauces to make apple sauce or a jar of your own delicious mayonnaise to keep in the fridge. Many of the sweet sauces described here go equally well with desserts or main courses. Illustrated with color photographs. 48 Pgs. Description text copyright 2007 www.BooksForComfort.com. Item ID 14068.