A Book of Hors d'Oeuvre

A Book of Hors d'Oeuvre by Lucy G Allen. Published by Bramhall House, NY, 1951. Republication. Hardbound, No DJ. Size 8vo. Condition: Nr Fine. Illustrated with black and white photographs. Contents include: A chat about Hors d'Oeuvre; Foods and Garnishes to use for Hors d'Oeuvre; Flavored Butters; Fish, Meat, and Cheese Canape for Cocktails; Fish, Meat, and Cheese Pierced Savories; Hors d'Oeuvre for the Compartment Dish; Spreads for self-service; First-course or Table Hors d'Oeuvre; Dressings; and Platter Arrangements for Hors d'Oeuvres. 141 Pgs. Description text copyright 2007 www.BooksForComfort.com. Item ID 14005.