The Vegetarian Gourmet Cookbook

The Vegetarian Gourmet Cookbook by Paul Southey. Published by Van Nostrand Reinhold Co, NY, 1982. 1st Paperback Edition 1st Printing. Paperback. Size 4to. Condition: VG. Top spine corner front cover chipped, back cover bottom corner creased, overall content excellent. ISBN 0442282222. LCCN 79-27053. The aim of this book is to present a collection of the recipes for vegetarians who include eggs, milk and milk products in their diet. The author wanted to show that a vegetarian cuisine ranks among the best in the world and can be as varied and appetizing as the more ''conventional'' meat-oriented haute cuisine. Photography by Roger Phillips. Color illustrations by Ann Winterbottom and Lucy Su, monochrome illustrations by Vana Haggerty, and step-by-step drawings by Rob Shone. 224 Pgs. Description text copyright 2007 www.BooksForComfort.com. Item ID 13921.