Chinese Cooking in the American Kitchen

Chinese Cooking in the American Kitchen by Eva Lee Jen. Published by Kodansha International Ltd, Tokyo, Japan, 1978. 1st Stated Edition. Hardbound w/Paper DJ. Size 8vo. Condition: V-Fine in Chipped DJ. ISBN 0870113313. LCCN 77-94480. Recipes complete meals from Soup and Appetizers, Main Dishes, Vegetables and Salads, through Tea and Desserts. Includes helpful hints and cooking terms. 124 Pgs. Description text copyright 2000 www.BooksForComfort.com. Item ID 469.