Rolled, Folded, Stacked, or Crisped: Tortillas!

Rolled, Folded, Stacked, or Crisped: Tortillas! published by St Martin's Press, NY, Apr 1993. 1st Stated Edition 1st Printing. Paperback. Size 8vo. Condition: VG. Discarded Library Book. LCCN 92-41316. By Pat Sparks and Barbara Swanson. Wonderfully versatile, flat circles of corn or wheat, tortillas can be transformed into an endless variety of foods such as tacos, nachos, enchiladas, flautas, chimichangas, burritos, tostadas, and quesadillas. 75 quick and easy recipes include classic red and green chile enchiladas, layered Mexican pizza, bean and cheese burritos, picante salsas, guacamole, and more. Illustrated throughout by Phillis Mason. 148 Pgs. Description text copyright 2008 www.BooksForComfort.com. Item ID 18761.