Chinese Cooking For Beginners

Chinese Cooking For Beginners by Huang Su-Huei. Published by Wei-Chuan's Cooking, Monterey Park, CA, Oct 1984. 1st Edition 2nd Printing. Paperback w/Plastic DJ. Size 4to. Condition: Nr Fine in Good DJ. ISBN 0941676005. This book contains a wide variety of newly simplified, updated recipes designed to pleasure the palate. Featuring American favorites in Chinese dishes such as Sweet and Sour Pork, Hot and Sour Soup, Moo Shoo Pork, Egg Foo Young, and even Dim Sum, this internationally popular cookbook contains helpful photographs of step-by-step preparation and ingredients. This medley of homey and fanciful delights offers easy, delicious, and familiar creations for the novice and the expert. 103 Pgs. Description text copyright 2007 www.BooksForComfort.com. Item ID 16058.