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Book of Savoury Cooking

  • Model: 815
  • Shipping Weight: 2lbs

$11.75

Book of Savoury Cooking by Marguerite Patten. Published by Paul Hamlyn, London, 1961. 1st Edition. Hardbound w/Paper DJ. Size 4to. Condition: Fine in Chipped DJ. 590 recipes, color and black and white photographs. Soups, Hors d'oeuvre, Snacks, Party Savouries and Supper Dishes for every occasion. Description text copyright 2000 www.BooksForComfort.com. Item ID 815.
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