Menus For Entertaining

Menus For Entertaining by Juliette Elkon. Published by Hastings House Publishers, NY, 1960. Book Club Edition. Hardbound w/Paper DJ. Size 8vo. Condition: Nr Fine in Chipped DJ. Orig owners name in ink inside front cover. 72 Parties & 400 Recipes for the good cook & hostess. By Juliette Elkon and Elaine Ross, edited by Narcisse Chamberlain. A unique book devoted to the two arts of hospitality and good cooking. The authors have planned party menus to cover every eventuality from a supper for two to an open house for 100 or more. Illustrated by John Alcorn. 288 Pgs. Description text copyright 2007 www.BooksForComfort.com. Item ID 14953.