Practical Guide to Cooking, Entertaining & Household Management

Practical Guide to Cooking, Entertaining & Household Management published by Atheneum, NY, 1981. 1st Stated Edition. Hardbound w/Paper DJ. Size 8vo. Condition: V-Fine in Chipped DJ. ISBN 0689111088. LCCN 80-65991. Drawings by Sharon Finmark. Author, Pamela Harlech, writes a regular food column for British VOGUE. This book includes sections on Weights and Measures; The Household; General Notes on Food and Cooking; Fish and Shellfish; Poultry and Game; Meat; Stuffings and Marinades; Sauces; Vegetables; Herbs and Spices; Salads; Eggs; Baking; Jam-making and Preserving; and Entertaining. 436 Pgs. Description text copyright 2000 www.BooksForComfort.com. Item ID 1483.