The Dairy Cook Book

The Dairy Cook Book. Published by Consolidated Book Publishers, Chicago, IL, 1941. 1st Edition. Hardbound, No DJ. Size 8vo. Condition: VG. Edge wear to boards, overall content excellent. Published for the Culinary Arts Institute, edited by Ruth Berolzheimer. Contents include: Soups; Entrees; Vegetables; Salads & Dressings; Breads; Puddings; Refrigerator Cakes; Cakes; Frostings and Fillings; Frozen Desserts; Pies; Cookies; Beverages; and Sauces. Illustrated with black and white photographs. 256 Pgs. Description text copyright 2007 www.BooksForComfort.com. Item ID 14497.