Professional Cooking

Professional Cooking by Wayne Gisslen. Published by John Wiley & Sons Inc, NY, 1983. 1st Edition 6th Printing. Hardbound, No DJ. Size 4to. Condition: VG. Binding edges chipped. Content fine. Orig owners initials inside front cover. ISBN 0471082481. LCCN 82-2610. The purpose of this book is to teach basic cooking skills that can be applied in any type or level of food service operation. It concentrates on providing an understanding of how to cook, rather than simply presenting a set of unrelated recipes. 680 Pgs. Description text copyright 2000 www.BooksForComfort.com. Item ID 811.