New Antoinette Pope School Cookbook

The New Antoinette Pope School Cookbook by Antoinette & Francois Pope. Published by Macmillan Co, New York, NY, 1965. New Edition 4th Printing. Hardbound, no DJ. Size 8vo (up to 9-1/2'' tall). Condition: Nr Fine. Spot stains on front covers, spine edge worn, front loose end paper top corner cut off, overall content excellent. 930 Pgs. LCCN 61-11094. Beginners, as well as the more experienced cooks who merely wish to add to their repertoire of fine dishes, can try these carefully tested recipes with assurance. Over 30 years of experience in creating new recipes and improvising on old, and thousands of hours of testing and resting and teaching cookery have gone into the preparation of this book. Its purpose is to help the average homemaker in her own kitchen to increase her knowledge and skill in cooking. Recipes Include: Appetizers. Soups and Chowders. Meats. Poultry and Dressings. Sea Food and Fish Dishes. Eggs, Souffles, Rice, and Macaroni Dishes. Vegetables, Vegetable Molds and Vegetable Casseroles. Sauces and Gravies for Meats, Fish, Poultry and Vegetables. Salads, Salad Bowls and Salad Dressings. Chafing Dishes and Casseroles. Party-Style Molds: Fruit, Poultry, and Sea-Food Molds. Quick Breads, Waffles, Pancakes, Popovers, Muffins, and Doughnuts. Yeast Breads, Rolls, Coffee Cakes, Doughnuts, and Pastries. Cakes and Tortes, Icings and Frostings. Professional Cake Decorating. Cheese Cakes, Strudels, Puff Pastries, Tarts, and Other Desserts. Cookies, Bars and Slices: Plain and Fancy. Pies. Italian Dishes. Cantonese Cookery. Smorgasbord or American-Style Buffet. Description text copyright 2013 www.BooksForComfort.com. Item ID 29113.