Taste Tips, the dash that makes the dish

Taste Tips, the dash that makes the dish written & published by Vera R Fox, 1951. 1st Edition 2nd Printing. Spiral Binding. Size 8vo. Condition: VG. Edge wear, content excellent. An alphabetic encyclopedia of cooking, baking, broiling, braising, barbequing, serving, fixing, frosting, glazing, etc tips. This book contains more than 1200 short hints of preparing and serving over 100 familiar foods, collected by the author over a period of years from many different, authoritative sources. Line drawings by Norma Perry. 95 Pgs. Description text copyright 2008 www.BooksForComfort.com. Item ID 16827.