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Culinary Arts & Techniques
How to cook, basic and professional skills.
The Boston Cooking School Cook Book
The Boston Cooking School Cook Book by Fannie Merritt Farmer. Published by New American Library, Garden City, NY, 1945. 7th Revised Edition. Hardbound, No DJ. Size 8vo. Condition: Needs Repair. Spine loose. Seventh edition, completely revised by Wilma...
$10.60
Complete Cookery Encyclopedia
Complete Cookery Encyclopedia written & published by Royce Publications, London, 1984. Reprint. Hardbound w/Paper DJ. Size 8vo. Condition: Fine in Chipped DJ. ISBN 090740782X. Complete A-Z of gastronomy with cookery terms, equipment and techniques, food...
$11.75
A Concise Encyclopedia of Gastronomy
A Concise Encyclopedia of Gastronomy published by Overlook Press, Woodstock, NY, 1981. 1st Stated Edition. Hardbound, No DJ. Size 8vo. Condition: Fine. Orig owners bookplate partially torn out from inside from binding. ISBN 0879511346. LCCN 81-47413. By...
$22.60
The Cook Book
The Cook Book by Terence & Caroline Conran. Published by Crown Publishers Inc, NY, 1980. 1st Edition. Hardbound w/Paper DJ. Size 4to. Condition: Nr Fine in Chipped DJ. Edge wear, content excellent. ISBN 0517540185. LCCN 80-15543. The complete guide to...
$14.70
Cooking with a Flair
Cooking with a Flair by David Wade. Published by Word Books Publisher, Waco, TX, 1975. 1st Edition. Hardbound w/Paper DJ. Size 8vo. Condition: Nr Fine in Chipped DJ. Orig owners bookplate inside front cover. LCCN 75-19901. Effective, proven recipes and...
$9.40
Cooking Without Recipes
Cooking Without Recipes by Helen Worth. Published by Harper & Row, NY, 1965. Book Club Edition. Hardbound w/Paper DJ. Size 8vo. Condition: VG in Chipped DJ. Edge wear, content excellent. Orig owners name in ink & address label inside front cover. This...
$6.95
Culinary Arts Institute Encyclopedic Cookbook
Culinary Arts Institute Encyclopedic Cookbook. Published by Culinary Arts Institute, Chicago, IL, 1971. Revised Edition. Hardbound w/Paper DJ. Size 8vo. Condition: VG in Torn & Taped DJ. Sm tear at spine top edge, balance of book in excellent condition....
$17.00
Experimental Cookery
Experimental Cookery by Belle Lowe. Published by John Wiley & Sons Inc, NY, 1937. 2nd Edition. Hardbound, No DJ. Size 8vo. Condition: VG. DJ price clipped. Former High School Faculty Library Book. From the Chemical and Physical Standpoint. With a...
$33.90
The Fannie Farmer Cookbook
The Fannie Farmer Cookbook by Marion Cunningham. Published by Bantam Books, NY, 1990. 13th Edition. Paperback. Size 12mo. Condition: VG. ISBN 0553568817. First Time in Paperback. A New Edition of the All-American Cookbook Classic. New Completely Revised...
$8.20
The Home Chef: Fine Cooking Made Simple
The Home Chef: Fine Cooking Made Simple published by Celestial Arts, Berkeley, CA, 1988. 1st Stated Edition 1st Printing. Hardbound w/Paper DJ. Size 4to. Condition: Fine in Good DJ. ISBN 0890875308. LCCN 88-7258. The author's expanded rendition of her...
$11.75
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