Louisiana Cookery

Louisiana Cookery by Mary Land. Published by Claitor's Publishing Division, Baton Rouge, LA, 1972. 3rd Printing. Spiral Binding. Size 8vo. Condition: Nr Fine. Slight edge wear, content excellent. Gift dedication from South Savings and Loan Association on title page. Illustrated by Morris Henry Hobbs. Creole cooking, recipes presented in paragraph form. Contents include: Appetizers; Soups; Salads; Game; Foods of the Gulf and Inland Waters; Entrees; Vegetable; Sauces; Breads; Gastronomic Gambles; Desserts; and Beverages. 376 Pgs. Description text copyright 2005 www.BooksForComfort.com. Item ID 9236.