Chef Paul Prudhomme's Louisiana Kitchen

Chef Paul Prudhomme's Louisiana Kitchen by Paul Prudhomme. Published by William Morrow & Co Inc, NY, 1984. 1st Edition 8th Printing. Hardbound w/Paper DJ. Size 8vo. Condition: Fine in Chipped DJ. ISBN 0688028470. LCCN 83-63236. Color photographs by Tom Jimison. Here, in explicit detail, are recipes for great traditional dishes - gumbos and jambalayas, Shrimp Creole, Turtle Soup, Cajon ''Popcorn'', Crawfish Ettoufee, Pecan Pie, and dozens more - each refined by the skill and genius of Chef Prudhomme so that they are at once authentic and modern in their methods. 351 Pgs. Description text copyright 2002 www.BooksForComfort.com. Item ID 5865.