Betty Crocker Red Spoon Collection Best Recipes for Ground Meat

Betty Crocker Red Spoon Collection Best Recipes for Ground Meat. Published by Prentice Hall Press, NY, 1991. 1st Stated Edition 1st Printing. Hardbound. Size 8vo. Condition: Nr Fine. ISBN 013068354X. LCCN 90-39876. This book shows you how to make the best Chili, Meat Loaf, Sloppy Joes, Swedish Meatballs, Tacos, Stuffed Cabbage Rolls and of course, hamburgers. See how versatile ground meat truly is with recipes for Manicotti, Piroski, Moussaka, Sausage Burritos, Tortellini and Sausage Soup, Ground Lamb Stroganoff and much more. A special bonus section explains how to buy and store ground meat, how meats are graded and much more. Illustrated with color photos. 112 Pgs. Description text copyright 2009 www.BooksForComfort.com. Item ID 20202.