Modern Southwest Cuisine

Modern Southwest Cuisine published by Simon & Schuster, NY, 1986. 1st Edition 1st Printing. Hardbound w/Paper DJ. Size 4to. Condition: Nr Fine in Good DJ. ISBN 0671611623. LCCN 86-13780. Recipes from the Chef of the Saint Estephe Restaurant in California. Wine notes by Steve Garcia. By Chef John Sedlar with Notrman Kolpas. The cuisine evolved from its various cultures - native American, Spanish, Mexican, and Anglo-American with the techniques of classic French cooking. With this book, the home cook has the opportunity to prepare dishes in the brilliant Saint Estephe style. Chef Sedlar is also a gifted teacher; and, along with clear and surprisingly uncomplicated recipes, provides an informative and descriptive text. Color photographs by Richard Clark illustrate the dishes. 222 Pgs. Description text copyright 2008 www.BooksForComfort.com. Item ID 18692.