The Rancho de Chimayo Cookbook

The Rancho de Chimayo Cookbook: The Traditional Cooking of New Mexico by Cheryl Alters & Bill Jamison. Published by Harvard Common Press, Boston, MA, 1991. 1st Paperback Edition 4th Printing. Paperback. Size 8vo. Condition: VG. Edge wear to covers, front corners creased, overall content excellent. ISBN 1558320350. This cookbook celebrates the native New Mexican fare served at one of the nation's most popular eateries, nestled 30 miles north of Santa Fe in the mountain village of Chimayo. Readers can now learn to make the region's most famous dishes. 10 photographs; 20 illustrations. 134 Pgs. Description text copyright 2008 www.BooksForComfort.com. Item ID 17153.