Betty Crocker Red Spoon Collection Best Recipes for Appetizers

Betty Crocker Red Spoon Collection Best Recipes for Appetizers by Betty Crocker Kitchens. Published by Prentice Hall Press, NY, 1989. 1st Stated Edition 1st Printing. Hardbound, No DJ. Size 8vo. Condition: Nr Fine. Bottom front spine corner bumped, otherwise like new. ISBN 0130730572. LCCN 88-26587. More than 100 of Betty Crocker's best snacks, dips, tidbits, canapes, spreads and first courses, many of them do-ahead, all of them party perfect. Illustrated with color photographs. 112 Pgs. Description text copyright 2008 www.BooksForComfort.com. Item ID 16985.