The Trellis Cookbook

The Trellis Cookbook: Contemporary American Cooking in Williamsburg, Virginia by Marcel Desaulniers. Published by Weidenfeld & Nicolson, NY, 1988. 1st Signed Edition 1st Printing. Hardbound w/Paper DJ. Size 8vo. Condition: Fine in Good- DJ. Inscribed ''2/2 All the best from the Trellis Chefs'' and signed by author & Chef Philip Delaplane. ISBN 1555841147. LCCN 88-159. One of America's most innovative and acclaimed restaurants, The Trellis, presents 192 recipes complete with background material, anecdotes, and practical advice. Serving suggestions are geared seasonally. 16 pages of full-color photos by Taylor Biggs Lewis Jr. 336 Pgs. Description text copyright 2007 www.BooksForComfort.com. Item ID 14152.