Gourmet According to Saint Luke's

Gourmet According to Saint Luke's written & published by St Luke's Episcopal Church Guild, Hilton Head Island, SC, 1977. 2nd Edition. Spiral Binding. Size 8vo. Condition: Nr Fine. Orig owners name in ink inside front cover. Slight edge wear to boards, overall content excellent. Contents include: history of St Luke's; Appetizers; Bread; Cakes and Pies; Cookies; Desserts; Fish and Seafood; Meats; Pasta; Poultry; Salads and Dressings; Sauces; Soup; and Vegetables. Recipes are reproduced in the donor's handwriting. 337 Pgs. Description text copyright 2007 www.BooksForComfort.com. Item ID 13916.