The Secret of Creole Cooking plus 2 Bks

The Secret of Creole Cooking plus Seasoning With Mexi-Pep, 2 Booklets written & published by B F Trappey's Sons Inc, New Iberia, LA, 1971. 11th Edition. Paperback. Oblong. Condition: Nr Fine. #1 The Secret: This cookbook starts with the story of Old Creole Cooking by Roy P Cookston then goes on with a discusses the seasonings used in Creole cooking and what basic facts one should know about Creole cooking. Recipes include: Famous Creole Sauces; Appetizers; Gumbos; Soups and Stews; Meats; Jambalaya; Fowl; Creole Coffee; Fish; Barbeque; Salads; Okra; Yams; Delicacies and Desserts. All recipes call for at least one of Trappey's canned or bottled ingredient. #2 Seasoning with Mexi-Pep, 5.5X3.5 inch booklet with recipes for: Hour D'Ouvres & Dips; Salad and Dressing; Cheese, Egg, & Spaghetti Dishes; Seafood; Meat and Fowl; and Vegetables. Naturally each recipe calls for Mexi-Pep. 34 Pgs. Description text copyright 2007 www.BooksForComfort.com. Item ID 12839.