Woman's World Cook Book

Woman's World Cook Book. Published by Culinary Arts Institute, NY, 1961. 1st Edition. Hardbound, No DJ. Size 8vo. Condition: Good. Orig owners name in ink inside front cover. Front board off-back board missing. Spine/binding in tact. Ink note inside front, stains on few pages, bal of content excellent. Edited by Melanie De Proft, Director, Culinary Arts Institute. From the American Woman's Cook Book edited by Ruth Berolzheimer. Contents include: Appetizers; Soups; Breads; Sandwiches; Eggs; Cheese; Meats; Poultry & Game; Fish; Main Dishes; Vegetables; Gravies, Sauces, Dressings; Salads; Cakes; Cookies; Pastries; Desserts; and Candies.Illustrated with black and white photographs. 512 Pgs. Description text copyright 2007 www.BooksForComfort.com. Item ID 12774.