The Quality Cook Book

The Quality Cook Book by Dorothy Fitzgerald. Published by Grosset & Dunlap, NY, 1932. 1st Edition. Hardbound, No DJ. Size 8vo. Condition: Needs Repair. Binding tight, loose from boards at spine. 1st 15 pages, brittle, breaking apart, balance of content fine. The cookery with which this book deals is essentially simple; recipes which require numerous and expensive ingredients have been omitted, and the collection has been made with special attention to those recipes which take little time. A nice old cookbook with some interesting recipes. 271 Pgs. Description text copyright 2006 www.BooksForComfort.com. Item ID 11160.