The Art of Rosette Cooking

The Art of Rosette Cooking by Ursula Kaiser. Published by Kalkus-Hirco Inc, Lyons, IL, No Pub Date. 1st Edition (Not Stated). Paperback. Size 8vo. Condition: Nr Fine. Some edge wear, overall content excellent. The author shares with you some of her recipes and hints on how to have fun in your kitchen using rosette irons. 33 batter recipes, plus recipes for: Breakfast Treats; Appetizers and Snacks; Dips or Fillings; Dinners & Lunches; Desserts; Cookies; and Craft Ideas. Illustrated with drawings. 89 Pgs. Description text copyright 2009 www.BooksForComfort.com. Item ID 20197.