Cooking Adventures with Michael Field

Cooking Adventures with Mich'l Field: Boiled, Poached, and Steamed Foods by Mich'l Field. Published by Nelson Doubleday Inc, Garden City, NY, 1972. 1st Edition. Hardbound, No DJ. Size 8vo. Condition: Nr Fine. Recipes include: Meats and Chicken; The Soup Pot; Fish and Shellfish; A Selection of Vegetables; Eggs in Several Guises; A Few Versatile Sauces; and Two Dramatic Poached Desserts. Illustrated with drawings and color photographs. 112 Pgs. Description text copyright 2008 www.BooksForComfort.com. Item ID 16828.