Chafing-Dish Cookery

Chafing-Dish Cookery by Florence Brobeck. Published by M Barrows & Co Inc, NY, Jun 1953. 1st Edition 6th Printing. Hardbound w/Paper DJ. Size 8vo. Condition: Nr Fine in Chipped DJ. Spine corners worn, overall content excellent. Washable bronze binding. Full directions on how to choose a chafing dish, how to use it, size and kind needed for your home, plus the care and handling. 200 recipes with 200 menus. They fit into your homemaking and hospitality whether you entertain once a year or once a week; they provide you with the idea and the way to turn it into a good breakfast, luncheon, cocktail party, a foreign-flavored supper, a dinner or impromptu gathering after an afternoon on the ski slopes, or at a baseball game, or an evening at a concert, or a school dance. Illustrated with black and white photographs. 219 Pgs. Description text copyright 2007 www.BooksForComfort.com. Item ID 13751.