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Hamilton Beach Fondue Cookbook

  • Model: 12846
  • Shipping Weight: 1lbs

$5.95

Hamilton Beach Fondue Cookbook by Betty Sullivan. Published by Hamilton Beach Scovill, USA, 1971. 1st Edition. Paperback. Size 8vo. Condition: VG. Instructions for use and care of electric fondue pot along with fondue cooking hints and recipes for: Cheese Fondue; Meat and Fish Fondue; Dipping Sauces; and Dessert Fondues. 14 Pgs. Description text copyright 2007 www.BooksForComfort.com. Item ID 12846.
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